Waterwise Wednesday: Enjoying the Fruits of the Harvest

Its harvest time for all those rain-barrel-watered garden veggies.

Save water during cooking by rinsing the produce in a large bowl of water and gently scrubbing with a veggie brush. Steam the veggies instead of boiling – it preserves nutrients in addition to water. If you choose to boil, use the minimum amount of water and save it to water plants later.

And to preserve fruits and veggies, eat them in order, starting with the things that will go bad the soonest:

First: bananas, berries, cherries, kiwis, avocado, spinach, lettuce, and grapes

Second: tomatoes, mango, peaches, pears, melon, apricots, and zucchini

Third: cucumbers, pineapple, and pomegranates

Last: carrots, potatoes, celery, apples, grapefruit, and oranges

Photo © Liz Van Steenburgh

 

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Waterwise Wednesday: Feed the Lawn

It’s the height of mowing season (Yes, bad pun) with many uses for grass clippings:

1. Leave clippings on the lawn as a natural fertilizer.

2. Compost clippings, making sure to mix the grass into the pile to enhance aeration and prevent compaction.

3. Make (Lawn Clipping) Tea
Make lawn clipping tea by placing fresh cut clippings in a bucket of water and allow it to steep for about three days. Then pour the nurtrient rich brew onto the roots or spray on the leaves.

4. Mulch with clippings to retain moisture, suppress weeds, keep the soil cool and improve its fertility.

5. Raised Bed are a great way to use up your excess grass clippings. Thin layers of clippings alternate with thin layers of shredded leaves to provide a nutrient rich compost base to the bed.

6. For the truly crafty use clippings as a natural organic fabric dye.

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The Garden Coffee Break – Summer Gardening Series

Talk & Walk:  The Garden Coffeebreak

A Gardening Series

presented by
City Of Scottsbluff, Stormwater Department

     Join us for The Garden Coffeebreak.  Each month we’ll learn  an aspect of gardening from our featured speaker then see the concepts at work in one or more of the downtown gardens.     

     Wear walking shoes and pre-order your lunch at least two days ahead so your food will be ready upon arrival. We’ll spend 20-25 minutes in the restaurant for the presentation then walk to the gardens for the remainder of the program.  Eateries will be providing specials or special menus a week before the event for you to pre-order.  Meals  range from $5.00—$12.00 per meal.

Spring Cleanup with Anita Gall,  Anita’s Greenscaping

  • Friday, April 10, Noon – 1:00 PM
  • Location: Cappuccino & Company, 1703 Broadway
  • Garden: 1st Avenue & 18th  Street
  • Lunch:  Lunch Menu Please call Cappuccino & Company 308-635-9997 to pre-order your lunch by Wednesday, April 8.

 

Tree Selection Galen Wittrock, South Platte NRD

  • Friday, May 8, Noon – 1:00 PM
  • Location: Grace, 1625 1st Avenue
  • Garden(s): Constitution Park, 1809 3rd Avenue, with stops at  1st Avenue & 17th Street , 1st Avenue & 18th Street .
  • Lunch:  Please call Grace at 308-633-4722 to pre-order your lunch by Wednesday, May 6.

 

Downtown Garden Dedication  & Wildflower Presentation,  Justin Evertson and Bob Henrickson, Nebraska Statewide Arboretum

  • Friday, June 5, 10:00 AM – Noon
  • Location: Emporium deck,  1818 1st Avenue
  • Garden(s): All downtown gardens, please plan on walking/standing for an hour
  • Brunch:  Light brunch foods will be provided by the Nebraska Statewide Arboretum and The Emporium.

 

Insects, Pollinators & Habitat with  Jeff Bradshaw, UNL Extension, Entymologist

  • Friday, July 10, 11:00 AM – Noon
  • Location: Sam & Louie’s,  1522 Broadway
  • Garden: 18th  Street & Avenue A
  • Lunch:  Please call Sam & Louie’s at 308-633-2345 to pre-order your lunch by Wednesday, July 8.

 

The Stormwater Perspective with Leann Sato, City of Scottsbluff Stormwater Program Specialist

  • Friday, August 7, 11:00 AM – Noon
  • Location: Café de Paris, 15 16th Street
  • Garden(s):  18th Street  & Avenue A , 18th Street & 1st Avenue
  • Lunch:  Please call Café de Paris 308-633-2529 to pre-order lunch by Wednesday, August 4.

 

Sustainable Landscapes with Lucinda Mays, Chadron State College

  • Friday, September 11, 11:00 AM – Noon,
  • Location: Runza Conference Room,  1823 Broadway
  • Garden(s):  Library Bioswale, 18th Street & Avenue A
  • Lunch:  Please arrive a few minutes early to order lunch.

 

Fall Grass Showcase with Jim Schild, UNL Extension

  • Friday, October 2, 11:00 AM – Noon
  • Location: Runza Conference Room,  1823 Broadway
  • Garden(s):  1st Avenue & 18th Street, 18th  Street & Avenue A
  • Lunch:  Please arrive a few minutes early to order lunch.

 

 

Questions?, please call or email:

Phone: 308-630-8011

E-mail: stormwater@scotttsbluff.org