Prevent FOG (Fats, Oils and Grease) Clog this holiday season and throughout the year to reduce overflows, backups and clogs:
Never pour FOG down kitchen sinks, garbage disposals or into toilets!
– Let FOGs cool after cooking, then put them into a disposable plastic bag, securely seal or tie, then put into the trash.
– Wipe pots, pans and plates with paper towels to capture any leftover grease before washing.
– Use a drain strainer to keep grease and food scraps out of the kitchen sink drain.