Waterwise Wednesday: Wake up! Our Water Makes Great Coffee

The Panhandle’s hard water makes great coffee. Our hard water contains “sticky” minerals like calcium and magnesium, while the coffee beans contain compounds like citric acid, lactic acid, and eugenol (a compound that adds a “woodsy” taste) that give coffee its distinct flavor and aroma. The minerals stick, or attract, the compounds while brewing providing more flavor to the coffee.

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